A dessert ingredient or fruit slice dip. If your blender is weak, you may need to powder the nuts/seeds first. Set aside to add back through the hole in the lid when the rest is blending well. After refrigeration, this can be used as a pudding or icing. I sometimes layer a sauce like this with escene bread slices and raw sherbert which is just fruit I froze previously and ooze out of my champion juicer with it's solid plate just before eating. Ymmm..

raw sauce or pudding recipe with or without chocolate

I also use jojoba nuts without roasting. Carob does not taste like chocolate to me and I only use it in very small amounts. I often use my herb tea or roibos South African tea in place of water in sauces and smoothies which can satisfy a chocolate craving without chocolate, especially with cinnamon and vanilla.If you use flax seeds, make sure they are not rancid or usemore sunflower seeds or raw pine nuts
 







 
  
OrganicPatch    Recipes    Raw food Tips    Email us    Journal    Home